Cater Care in Sydney, NSW, seeks an experienced Chef Manager to lead a large-scale kitchen, oversee daily production and ensure high-quality, texture-modified meals for diverse clients. You will manage a kitchen team, uphold HACCP standards and coordinate orders, stock and budgets in a dynamic setting.
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Ideal candidates hold a Certificate IV in Kitchen Management and a Diploma in Hospitality Management, with strong leadership, food safety knowledge and allergen management.
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📌 Chef Manager -- Lead Nutrition Kitchen Mon-Fri Permanent (Sydney)
🏢 Cater Care
📍 Sydney
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