Amalfi Fresh Pasta in Chadstone, VIC is seeking an experienced Sous Chef to support the Head Chef and lead kitchen operations in a fast-paced Italian restaurant. You will help plan menus, supervise service, and ensure consistent quality across all dishes.
The role requires 3–5 years in professional kitchens, at least 1 year in a supervisory role, and robust knowledge of Italian pasta-making techniques, food safety, and cost control.
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📌 Italian Kitchen Sous Chef — Lead with Flavor (City of Monash)
🏢 Amalfi Fresh Pasta
📍 City of Monash
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