Mercure Melbourne Doncaster is seeking a capable Food & Beverage Supervisor to lead the restaurant and banquets team in a vibrant hotel setting in Melbourne’s Eastern Suburbs. You will mentor staff, ensure skilled service, and support day-to-day F&B; operations across breakfast, lunch, and dinner shifts.
Australian working rights are required (no sponsorship). You will contribute to rostering, budgeting, and performance analysis while maintaining guest satisfaction and a positive guest