Southey Hotel and Steak Pit is hiring a Food Service Supervisor to oversee in office operations and staff at our establishment. The role includes coordinating daily food preparation, enforcing sanitation standards and training new team members to ensure consistent service.
Applicants should have a secondary school graduation certificate and 1 to less than 7 months of experience. This full-time position requires on-site work at the Southey location and offers a permanent employment opportunity.
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📌 On-Site Food Service Supervisor — Lead & Train Team (Melbourne)
🏢 Southey Hotel and Steak Pit
📍 Melbourne
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