Are you a passionate Chef ready to take your culinary career to the next level?

Redlands Sporting Club, a well-established and community-focused venue in the heart of the Brisbane Bayside, is looking for an experienced and motivated Chef to join our high-performing kitchen team.

You’ll work alongside our Head Chef in the day-to-day operations of a busy, fast-paced kitchen—delivering quality meals, leading a team, and innovating on the plate.

What You'll Be Doing:

1. Preparing and presenting high-quality dishes across a variety of cuisines
2. Leading a team of cooks and assisting in daily kitchen management
3. Developing and testing new menu items and specials
4. Ensuring compliance with food safety, cleanliness, and hygiene standards

What We're Looking For:

1.



Demonstrated experience as a Chef in a high-volume kitchen
2. Strong leadership and communication skills
3. Creativity and flair for innovative dishes
4. Ability to work calmly and efficiently under pressure
5. Knowledge of HACCP and food safety regulations

Why Work With Us?

1. Supportive team culture and professional development opportunities
2. Competitive salary and benefits
3. Work in a vibrant, community-driven workplace

Ready to apply? We’d love to hear from you!

Bring your passion and talent to a team that values excellence and teamwork.

📌 Chef (Wellington Point)
🏢 Redlands Sporting Club
📍 Wellington Point