About Us:

At Frankly Nick's, we live and breathe "New Age Italian" cuisine. Partnering with elite local suppliers like LP Quality Meats and Morco Fresh, we pride ourselves on serving high-quality artisanal Italian dining, from house-made pastas, salads and desserts to our renowned 72-hour fermented dough, to a vibrant, loyal community.

We are expanding our kitchen team and looking for a passionate, reliable and skilled Cook to join us. If you have an eye for detail, thrive in high-energy environments, and want to work with premium products, we want to hear from you.

Key Responsibilities:

1. Service Execution: running the pans section and executing our pastas, pizza, salads and desserts to the highest level.
2. Mise en Place: prepping premium ingredients (artisanal cured meats, fresh local produce and house-made sauces) according to established recipes and presentation guidelines.
3. Food Preparation: preparing and portioning across all sections, including managing and hand-stretching our 72-hour fermented dough with precision.
4. Quality Control: maintaining strict consistency in portion sizes, taste, visual presentation and dietary requirement accommodations.
5. Kitchen Hygiene and Safety: ensuring compliance with food safety and health standards; executing deep-cleaning procedures at the end of shifts.
6. Stock Management:



assisting with daily stock rotation (FIFO) and monitoring inventory levels to minimise food waste.

What We Are Looking For:

1. Experience: minimum 1 to 2 years of experience as a Cook in a fast-paced restaurant environment.
2. Relevant qualification in the indusry
3. Passion for Quality: a genuine love for hospitality, premium ingredients and the details that elevate a good meal.
4. Speed and Composure: the ability to maintain a calm, clean and organised workspace under pressure during busy weekend rushes.
5. Team Player: exceptional communication skills, a positive attitude and a willingness to work closely with the kitchen team and front-of-house staff.
6. Availability: full flexibility to work evenings, weekends and public holidays as required by the business.

Benefits and Perks:

1. Growth Opportunities: learn and hone your skills under highly experienced venue management.
2. Outstanding Work Culture: a supportive, professional and energetic environment where your contributions are valued.
3. Premium Ingredients: work with the finest local artisanal produce and specialty cured meats on the market.
4. Generous Perks: staff meals, employee discount, free food and generous discounts across our hospitality network.

Work Location: In person

📌 Cook (Hurlstone Park)
🏢 2 malstrading as Frankly Nicks
📍 Hurlstone Park