About Us

The Roots of Amritsar Indian Kitchen & Function Center is a vibrant Punjabi-inspired Indian dining destination located in Felixstow, South Australia. Our commitment to exceptional flavors, fresh ingredients, warm hospitality, and memorable dining experiences sets us apart. We are now seeking a talented and dedicated Chef to join our team and help elevate our kitchen to the next level of excellence.

Role Overview

We are looking for Fulltime - Chef at The Roots of Amritsar Indian Kitchen & Function Center, you will play a key role in preparing and presenting our complete range of authentic Indian dishes including Amritsari street food, handcrafted kulchas, tandoori specialties, vegetarian and non-vegetarian curries, biryanis and rice dishes, freshly baked Indian breads, chaats, and traditional desserts ensuring consistency, vibrant flavors, and exceptional presentation across the entire menu.

Working closely with the kitchen team, you will contribute to developing daily specials, refining recipes, and maintaining smooth, efficient kitchen operations during peak service periods. This role is ideal for a passionate culinary professional with strong knowledge of Indian regional cuisine, creativity in menu development, and a commitment to delivering an outstanding dining experience.

Key Responsibilities

·Prepare and cook a wide range of authentic Indian dishes, from regional Punjabi classics to carefully curated contemporary offerings, maintaining consistent flavor and presentation standards.

·Collaborate with the kitchen team to design seasonal menus, daily specials, and innovative dishes that reflect our brand and delight guests.

·Plan menu items strategically, considering customer preferences, seasonal produce, cost efficiency, and quality.

·Maintain high standards of portion control, plating, ingredient quality, food safety, and hygiene.

·Lead, mentor,



and train junior kitchen staff, fostering a professional, supportive, and collaborative kitchen culture.

·Manage stock levels, ordering, preparation schedules, and kitchen workflow to maximise efficiency and minimize waste.

·Assist with catering, special events, and functions, providing strong culinary and operational support.

Qualifications & Experience

·Certificate IV in Commercial Cookery (or equivalent qualification).

·Minimum of 1 year of experience as a Chef in a busy commercial kitchen.

·Strong understanding of Indian spices, regional dishes, and traditional cooking techniques (particularly Punjabi cuisine) is highly desirable; passion and creativity are equally valued.

·Excellent knowledge of contemporary cooking methods, spice blending, and menu development.

·Ability to perform under pressure while maintaining high quality standards.

·Strong communication, leadership, and teamwork skills.

What We Offer

·A supportive, professional, and positive working environment.

·Opportunities for skill development, creativity, and career progression.

·Competitive salary and benefits package.

·The opportunity to work with authentic Indian ingredients and traditional techniques.

·A structured workplace that values work–life balance and staff wellbeing.

Who We’re Looking For

We are seeking a passionate, creative, and reliable Chef who thrives in a fast-paced kitchen and has a genuine love for Indian cuisine. If you are committed to excellence, enjoy working as part of a dynamic team, and want to contribute to an elevated dining experience, we would love to hear from you.

Join The Roots of Amritsar Team

Bring your culinary passion and expertise to a dynamic workplace focused on authentic flavors and exceptional hospitality. Help us continue delivering unforgettable dishes and experiences for every guest.

Apply now and become part of The Roots of Amritsar Indian Kitchen & Function Center!

📌 Chef (Felixstow)
🏢 The Roots of Amritsar Indian Kitchen & Function Center
📍 Felixstow