About the role

Re'em Yarra Valley is seeking an experienced Chef de Partie to join our dynamic culinary team in Gruyere, Victoria. This is a full time position offering an exciting opportunity to work in a prestigious hospitality setting within the stunning Yarra Valley region. As Chef de Partie, you will take charge of a specific section of our kitchen, demonstrating leadership, technical expertise, and a passion for exceptional cuisine. This role is pivotal to maintaining our high standards of food quality, consistency, and presentation whilst contributing to an outstanding dining experience for our guests.

Key responsibilities

- Lead and manage your designated kitchen section, ensuring all dishes are prepared to the highest standards of quality and consistency

- Supervise and mentor junior kitchen staff within your section, providing guidance on techniques, food safety, and presentation standards

- Prepare and cook dishes according to established recipes and menu specifications, maintaining creativity whilst adhering to culinary standards

- Monitor food stock levels within your section and communicate with Head chef regarding ingredient requirements and stock rotation

- Maintain impeccable food safety and hygiene standards, ensuring compliance with all relevant health and safety regulations

- Collaborate with the Head Chef and team members to coordinate service timing and ensure seamless kitchen operations

- Maintain organisation and cleanliness of your workstation and kitchen equipment throughout service

- Manage portion control and minimise food waste whilst maintaining quality standards

What we're looking for

- A recognised culinary qualification or equivalent hands on training in professional kitchen environments





- Minimum 3 years' experience working in a similar senior kitchen role within fine dining or high volume hospitality settings

- Demonstrated expertise in a specific kitchen section with robust technical cooking skills

- Excellent knowledge of food safety, hygiene practices, and kitchen regulations including safe food handling procedures

- Outstanding leadership and interpersonal skills with the ability to motivate and train junior staff effectively

- Strong organisational and time management abilities, with the capacity to work efficiently under pressure during peak service periods

- Creativity and passion for food with an understanding of current culinary techniques and presentation standards

- Ability to work with and manage the demands of a busy kitchen environment

- Flexibility to work varied hours, including evenings, weekends, and public holidays as required by the hospitality industry

- Excellent communication skills and a collaborative approach to working within a team environment

What we offer

Re'em Yarra Valley is committed to creating a supportive and rewarding workplace for our team members. We offer competitive remuneration packages commensurate with experience, opportunities for professional development and culinary advancement within our organisation, and a collaborative kitchen culture that values creativity and continuous improvement.



Working with us means being part of a team dedicated to excellence in hospitality, with the added benefit of being located in the beautiful Yarra Valley region. We recognise the demanding nature of hospitality work and are committed to supporting the wellbeing of our staff through fair rostering practices and a positive work environment. Staff benefits include staff discounts on food and wine, and opportunities to work with quality local suppliers and seasonal produce.

About us

Re'em Yarra Valley is a distinguished hospitality establishment located in the picturesque Gruyere region of Victoria's renowned Yarra Valley. We are dedicated to delivering exceptional culinary experiences that are inspired by, and celebrate the regions in China that our founders are from - Sichuan and Zhe provinces. Our commitment to excellence extends across every aspect of our operation, from our kitchen standards to our guest service. We pride ourselves on fostering a culture of professionalism, creativity, and teamwork, where our staff are empowered to contribute to our continued success. As part of the vibrant Yarra Valley hospitality scene, we are passionate about showcasing the region's finest produce and providing memorable dining experiences.

Apply now

If you are an ambitious and experienced Chef de Partie seeking a rewarding opportunity to advance your culinary career in a respected hospitality establishment, we would like to hear from you. Please submit your CV, a cover letter detailing your relevant experience and kitchen expertise, and any relevant qualifications or certifications to Re'em Yarra Valley. We look forward to meeting passionate culinary professionals who share our commitment to excellence.

📌 Chef de Partie (Gruyere)
🏢 Re'em Yarra Valley
📍 Gruyere