Head Chef (Liverpool)

Head Chef (Liverpool)

14 Aug
|
TC GRP Corp Australia
|
Liverpool

14 Aug

TC GRP Corp Australia

Liverpool

Head Chef – Steakhouse | Liverpool NSW

Full-Time Position

Our restaurant is a fine dining steakhouse located in Liverpool, dedicated to delivering exceptional steaks, quality produce, and memorable dining experiences. We are seeking an experienced and passionate Head Chef to lead our kitchen team and drive excellence across all aspects of our operation.

About the Role

As Head Chef, you will take full responsibility for kitchen operations, menu execution, food quality, team leadership, and cost management. This is an exciting opportunity for a motivated chef who has experience in high-volume restaurants and a passion for premium steak and grill cooking.

Key Responsibilities

- Lead, mentor, and develop the kitchen team.

- Oversee daily kitchen operations and service.

- Maintain exceptional food quality, presentation, and consistency.

- Manage food costs, stock control, and ordering.

- Create seasonal specials and contribute to menu development.

- Ensure compliance with food safety and hygiene standards.

- Manage kitchen rosters and labour costs.

- Train and develop junior chefs and kitchen staff.

- Maintain a clean, organised,



and professional kitchen environment.

About You

- Minimum 3 years' experience as a Head Chef or Senior Sous Chef.

- Solid experience with steak, grill, and premium dining operations.

- Proven leadership and team management skills.

- Excellent understanding of food costing and kitchen financials.

- Ability to perform under pressure in a rapid-paced environment.

- Strong knowledge of HACCP and food safety requirements.

- Full Australian working rights.

What We Offer

- Competitive salary package.

- Creative input into menu development and specials.

- Supportive ownership and management team.

- Opportunity to build and lead your own kitchen culture.

- Career growth within a growing hospitality group.

Salary: $100,000 – $110,000 + Super (depending on experience)

Location: Liverpool, NSW

If you are passionate about premium produce, quality steaks, and leading a high-performing kitchen team, we would love to hear from you.

Apply now through SEEK with your resume and a brief cover letter.

📌 Head Chef (Liverpool)
🏢 TC GRP Corp Australia
📍 Liverpool

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