Butcher's Prime is looking for a dedicated and experienced Cook to join our vibrant kitchen team. This is a fantastic opportunity for someone passionate about food and looking to advance their career in a dynamic and supportive environment.

Responsibilities and Duties:

Food Preparation: Efficiently preparing ingredients and assembling dishes according to restaurant recipes and specifications.

Cooking to Order: Skilfully cooking menu items in cooperation with the rest of the kitchen staff, ensuring timely and high-quality food production.

Supporting Kitchen Operations: Assisting the Head Chef with ordering kitchen supplies, maintaining inventory levels, and managing kitchen equipment.

Training and Mentorship: Participating in the training and development of junior kitchen staff, fostering a culture of learning and excellence.

Health and Safety Compliance: Adhering strictly to food hygiene and safety regulations, always maintaining a clean and organised kitchen environment.

Experience and Qualifications:

Certification:



Must possess a Certificate III in Commercial Cookery or equivalent.

Experience: A minimum of 2 years’ experience working in a kitchen workplace, with a proven track record of food preparation and cooking.

Availability: Must be willing to work on weekends and adhere to a rotating roster, with flexibility to meet the demands of the restaurant's operating hours.

Other Requirements:

Teamwork: Demonstrated ability to work cohesively as part of a team, contributing positively to the team dynamic.

Work Ethic: A "can-do" attitude, with a proactive approach to tasks and the ability to thrive in a quick-paced kitchen setting.

Passion for Food: A genuine passion for cooking and a desire to consistently deliver high-quality food and service to our customers.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:
Salary packaging

Shift:
Rotating roster

Work Days:
Weekend availability

Work Location: In person

📌 Cook Docklands
🏢 Chandrakala pujaT/A Butchers Prime
📍 Docklands