We are looking for an experienced Restaurant Manager who thrives in a fast-paced, service-driven setting and takes pride in leading teams, delivering exceptional guest experiences, and maintaining high operational standards.
This role is ideal for someone ready to step up, grow into senior leadership, and be part of a brand that values quality, culture, and consistency.
Key Responsibilities
Overseeing daily operations
Lead, train, and motivate FOH teams to deliver outstanding service
Ensure service standards, cleanliness, and presentation are consistently maintained
Assist with staff rostering, labour cost control, and shift planning
Handle guest feedback and resolve issues professionally and confidently
Support onboarding, training, and performance management of staff
Maintain compliance with WHS, food safety,
and company procedures
Step into Manager-on-Duty shifts as required
Job Types: Full time, Part-time
Pay: From $65,000.00 per year
Benefits:
Employee discount
Free drinks
Free food
Career development assistance
Visa sponsorship
Ability to commute/relocate:
Kogarah NSW 2217: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Do you have supervisor/managerial experience?
Experience:
Supervisor or Senior waitstaff: 1 year (Required)