This is an exciting prospect for a chef who enjoys working in a professional, fast-paced kitchen and is committed to producing high-quality food and maintaining excellent kitchen standards.

Job Description:

As a Chef, you will be responsible for:

Preparing, cooking and presenting dishes to a consistently high standard.
Assisting with daily kitchen operations and service.
Following recipes, portion controls and presentation standards.
Preparing ingredients and maintaining an organised and efficient workstation.
Ensuring food quality, freshness and consistency throughout service.
Maintaining high standards of food safety, hygiene and cleanliness.
Assisting with stock control, ordering and minimising food wastage.
Working closely with the kitchen team to ensure smooth and effective service.
Contributing ideas for menu development and daily specials.
Following workplace health and safety procedures.

Skills & Experience Required

The successful candidate will have:
Must have Certificate III in Commercial Cookery, Certificate IV in Kitchen Management, and Diploma of Hospitality Management
Minimum 1 year of professional chef experience




Relevant commercial kitchen experience
Good knowledge of food preparation and cooking techniques.
Ability to work efficiently in a busy kitchen environment.
Strong attention to detail and commitment to food quality.
Ability to work independently as well as part of a team.
Positive communication and organisational skills.
Knowledge of food safety and hygiene requirements.
A positive attitude and willingness to learn and develop.
Ability to work flexible hours, including weekends and public holidays as required.

What We Offer
Salary of $79,500–$80,000 per annum.
Full-time employment.
Chance to work in a professional bistro environment.
Supportive and collaborative kitchen team.
Opportunities to develop your culinary skills and experience.

How to Apply

If you are an enthusiastic chef with at least one year of experience and would like to join the team at Frenchy’s Bistrot at Empire Grill, we would love to hear from you.

Please submit your resume and a brief cover letter outlining your experience and suitability for the position.

📌 Chef Geelong
🏢 Empire Grill
📍 Geelong