Full job description

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POSITION DETAILS
Immediate start
Casual
Shifts available between 8.00am and 4:00pm. There are no split shifts and no evening work, however you must be prepared to work weekends and be versatile with your availability
Award wages
Friendly and supportive team
Employee discounts and free drinks

Location: Shingle Inn Joondalup

About you:

You must have
Previous cafe kitchen and food preparation experience, including breakfasts, sandwiches, burgers, and other cafe food
A culinary Certificate III or IV and Food Safety Certificate and at least one year’s experience in a busy restaurant or cafe will be highly regarded
Passion about delivering great food and great service to customers
Attention to detail when plating dishes and adhering to brand standards

Key Responsibilities
Preparing and cooking menu items according to established recipes and standards, ensuring consistency and quality
Maintaining cleanliness and organisation of your workstation and kitchen equipment




Following all food safety and hygiene protocols to ensure protected food handling practices
The ability to work in a team to ensure smooth operations and customer expectations are exceeded
Flexibility to work Monday-Sunday, between the hours of 8.00am - 4.00pm

About Shingle Inn.

Established in 1936, Shingle Inn are celebrating 90 years in providing customers with a great experience when visiting our cafes.

Shingle Inn Joondalup prides itself on exceeding customer expectations and is an award-winning location, having been award the Shingle Inn Franchisee of the Year in the past 4 consecutive years and in 2026 awarded the Franchise Council of Australia - Franchisee of the Year – single unit - Hospitality.

Please note that only shortlisted candidates will be contacted.

Pay: $30.00 – $40.00 per hour

Perks:
Employee discount
Free drinks
Free food

Work Location: In person

📌 Cafe Short Order Cook Joondalup
🏢 Shingle Inn - Joondalup
📍 Joondalup