Cinnabon Maroochydore is looking for confident, committed, hardworking, and motivated team members to join our team.
Key Responsibilities:
Assist with daily kitchen operations, including dough preparation.
Maintain a clean, organised, and productive work workplace.
Follow food safety and hygiene standards.
Work effectively as part of a team.
Full training will be provided.
Requirements:
Must be able to lift 10–20 kg of ingredients.
Must be available Monday to Friday.
Must be comfortable working early mornings.
Availability of 10–20 hours per week.
Reliable, punctual, and willing to learn.
Previous kitchen or hospitality experience is an advantage but not essential.
Location: Cinnabon Maroochydore
Work Type: In-person.
If you are motivated, reliable, and ready to be part of a friendly team, we’d love to hear from you!