Hotel Grand Chancellor Brisbane is seeking an experienced Sous Chef to join the kitchen leadership team and contribute hands-on in daily operations across room service, buffet, à la carte, and events. You will work with the Executive Chef to maintain culinary standards and foster a positive kitchen culture.
The role emphasizes leading by example, developing others, and delivering exceptional dining experiences in a quick-paced hotel workplace.
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📌 Lead Sous Chef Mentorship, Menu Innovation, High Volume Brisbane City
🏢 Hotel Grand Chancellor
📍 Brisbane
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