Redcape Hotel Group in Newcastle, NSW is seeking an experienced cook to join their busy kitchens. You will work within a lively, qualified team led by a Head Chef, delivering high-quality, up-to-date dishes across venues.
Candidates should have at least 2 years in a professional kitchen, be versatile for a 38-hour week, and demonstrate good communication, grooming and food hygiene practices. A rotating roster across Mon to Sun is expected.
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📌 Pro Cook — Fast Paced Kitchen, Diverse Cuisines Newcastle City Council
🏢 Australia Chef Migration
📍 Newcastle City Council
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