Epping Club in Current South Wales is seeking an experienced Chef De Partie to join a rapid-paced events kitchen. You will plan and execute menu items for large-scale events, oversee live cooking, and ensure impeccable plating for premium dining experiences.
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You will mentor junior staff, maintain rigorous food safety standards, and work collaboratively with event planners and kitchen teams to deliver consistent, high-quality results under tight timelines.
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📌 Event Chef De Partie Lead High Volume Events Sydney (Australia)
🏢 Epping Club
📍 Australia
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