Very busy Central Coast pub is seeking a passionate and dedicated commis chef to join our team. You will assist our senior chefs with daily prep and presentation of dishes. Maintaining a clean, organized and well stocked station. Must be able to work in a large team setting and must work well with others in a rapid paced, tight kitchen.
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Candidates must hold valid Australian work rights or visa authorisation.
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We are an equal opportunity employer.
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Required Qualification: Certificate 3 or 4 in Commercial Cookery
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At least 2 years full time experience.
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Minimum 2 years full time experience in high-volume commercial kitchen operations is essential.
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Duties include; preparing and cooking menu items, maintaining stock and supplies, ensuring hygiene and safety compliance, assist with menu planning and supervise other kitchen staff.
J-18808-Ljbffr
📌 Commis Chef Sydney (Australia)
🏢 The Elanora Hotel
📍 Australia
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