The Fullerton Hotel Sydney is hiring for Commis Chef and Demi Chef positions in the Banquets Department and The Place Restaurant. You will support high‐quality dining experiences in a luxury hotel, working across all-day dining and banquet events, under guidance from senior chefs.
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We seek passionate cooks with Australian work rights, formal culinary qualifications, HACCP knowledge, and solid English communication to thrive in a quick-paced kitchen and contribute to menu development.
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📌 Commis & Demi Chef Luxury Hotel Banquets & Dining Sydney
🏢 The Fullerton Hotel Sydney
📍 Sydney
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