We are looking for an experienced and reliable Grill Chef and Meat Preparation Worker to join our Arabic restaurant team.
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The main responsibility of this role is to prepare and cook high-quality grilled Arabic food, including chicken / lamb shish, kofta, Chicken kebab and other charcoal-grilled meats. The successful applicant will also be responsible for cutting, trimming, marinating, and portioning the meat.
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Main Duties
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Prepare and cook meats on the charcoal grill.
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Cut, trim, portion and prepare chicken, lamb and beef.
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Marinate meats according to the restaurant's recipes.
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Maintain high standards of food quality, presentation and portion control.
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Follow food safety, hygiene and workplace safety procedures.
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Clean and sanitise the grill, preparation areas, knives and equipment.
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Check meat quality, freshness and stock levels.
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Store and rotate meat correctly using the FIFO method.
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Assist with kitchen preparation and other duties when required.
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Work efficiently during busy service periods.
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Communicate clearly with kitchen staff and management.
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Requirements
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Previous experience as a grill chef, kebab chef, butcher or meat preparation worker is preferred.
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Experience working with charcoal grills and Arabic cuisine is highly regarded.
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Robust knife skills and knowledge of meat preparation.
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Positive understanding of food safety and hygiene.
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Ability to work quickly and calmly in a busy kitchen.
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Reliable, punctual and able to work as part of a team.
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Available to work evenings, weekends and public holidays when required.
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Physically able to stand for long periods and safely lift meat and kitchen supplies.