Chef De Cuisine: Lead Kitchen & Menu Innovation Melbourne (Australia)

Chef De Cuisine: Lead Kitchen & Menu Innovation Melbourne (Australia)

13 Aug
|
RACV
|
Australia

13 Aug

RACV

Australia

RACV Inverloch Resort in Victoria is seeking an experienced Chef de Cuisine to lead our kitchen operations, inspire a high-performing brigade and deliver exceptional dining experiences for members and guests. This hands-on leadership role focuses on mentoring, culinary excellence, and memorable food experiences in a beautiful regional setting.

Reporting to the Head Chef, you will manage day-to-day kitchen operations and contribute to the resort’s ongoing culinary evolution.
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📌 Chef De Cuisine: Lead Kitchen & Menu Innovation Melbourne (Australia)
🏢 RACV
📍 Australia

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