Crowne Plaza Surfers Paradise, part of Oscars Group, is seeking an experienced Executive Sous Chef to lead daily culinary operations across restaurants, banquets and events, ensuring consistently high standards of food quality and presentation.
Reporting to the Executive Chef, you will mentor the kitchen brigade, manage rosters, food costs and stock, and drive menu development, sanitation and guest-centric service.
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📌 Executive Sous Chef – High-Volume Hotel Culinary Leader (Queensland)
🏢 Oscars Group
📍 Queensland
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