Come be a part of our Famous kitchen team at Blackfire Restaurant that produces high quality Mediterranean style food whilst keeping contemporary palates in mind, whilst also receiving leadership mentoring and training as we invest in you and your professional career.Prospect to contribute to menu construction and develop your skill base.Great Pay - including all leave, loading, penalty & overtime rates.Opportunity to learn how a busy kitchen operates, with a truly seasonal menu that evolves and changes weekly.We strive to offer a great balance between work & personal life.Benefits of being a part of our team.Opportunity to exercise your managerial & organisational skillsOpportunity to contribute creatively to menu using premium quality produce and products.Opportunity to learn how a busy kitchen operates,



with an always evolving menu.Growing company with opportunity for ongoing leadership / management training and career development from a team of industry professionals & leadership coaches, with a genuine opportunity for further promotion.Max 40 hours per week, with overtime rates of double time paid for all time worked over 40 hoursExpanding & evolving wine and food offering, with weekly changingJob Type: Full-timePay: $70,****** – $78,****** per yearPhysical Setting:RestaurantShift:8 hour shiftExperience:Kitchen: 5 years (Preferred)Language:English and Spanish (Preferred)Work Authorisation:Australia (Preferred)Work Location: In person

📌 Chef De Partie (Canberra)
🏢 Fuego Nero T/A Blackfire Restaurant
📍 Canberra