BRAZILIAN CHARCOAL BBQ SURF N' TURF PTY LTD is a well-established hospitalitybusiness operating authentic Brazilian restaurants in Perth, Western Australia.
We arecommitted to delivering exceptional customer service and a genuine Brazilian diningexperience through high-quality food, professional service, and a welcoming atmosphere.Due to continued business growth, we are seeking two experienced and motivatedRestaurant Managers to join our team in Brazilian Steakhouse, Fremantle and BrazilianCharcoal BBQ, Malaga.These are full-time, permanent positions.Key ResponsibilitiesThe successful applicant will be responsible for: Managing the day-to-day operations of the restaurant.
 Supervising, training, and inspiring front-of-house staff.
 Ensuring high standards of customer service and guest satisfaction.
 Planning and coordinating staff rosters.
 Managing stock control, ordering, and inventory levels.
 Monitoring food quality and service standards in conjunction with the kitchen team.
 Maintaining compliance with food safety, liquor licensing, and workplace health andsafety requirements.
 Managing budgets, operating costs, and achieving financial performance targets.
 Handling customer enquiries and resolving complaints professionally.




 Assisting with marketing initiatives and promotional activities to increase businessperformance.
 Ensuring the restaurant is presented to the highest operational and cleanlinessstandards.Essential RequirementsTo be considered for this role, applicants should possess: At least 1 year of full-time relevant management experience in a restaurant orhospitality environment; or A relevant qualification in hospitality management together with appropriate industryexperience.
 Strong leadership and people management skills.
 Excellent communication and customer service skills.
 Sound organisational and problem-solving abilities.
 Ability to work flexible hours, including evenings, weekends, and public holidays.
 A strong understanding of restaurant operations, food safety, and hospitalitycompliance.Salary$75,000 – $85,000 per annum, plus superannuation, depending on qualifications andexperience.If you believe you have the skills and experience required for this position, we encourageyou to apply by submitting your resume and a cover letter outlining your suitability for therole.Pay: $75,****** – $85,****** per yearWork Location: In person

📌 Restaurant Manager (Western Australia)
🏢 BRAZILIAN CHARCOAL BBQ SURF N’ TURF
📍 Western Australia