Are you a natural leader with a passion for great food, people and vibrant dining experiences?
We're on the hunt for a
Restaurant Manager
to join our team at
Domani's Restaurant
(Seakym Pty Ltd) and help deliver exceptional hospitality experiences to our guests.
About the Role
As our Restaurant Manager, you'll lead a motivated and friendly team, ensuring our restaurant runs smoothly and every guest leaves happy. You'll play a hands-on role in daily operations — from managing staff and service standards to ensuring compliance, hygiene, and an inviting atmosphere.
Key Responsibilities
·
Oversee and manage all restaurant operations and shifts
·
Lead, train, and inspire a team of front-of-house and service staff
·
Maintain a clean, welcoming, and well-presented dining environment
·
Manage rosters, budgets, and stock control efficiently
·
Handle customer feedback with professionalism and care
·
Ensure compliance with health,
safety, and licensing requirements
·
Collaborate with kitchen and management teams to ensure seamless service
Skills & Experience
To be successful in this role, you should have:
·
A
relevant Diploma or higher qualification
in hospitality management (or related field)
with at least one year of full-time work experience
in a similar role;
OR
·
At least three years of full-time, relevant experience
in restaurant management without formal qualifications
·
Proven experience managing a busy, quick-paced restaurant environment
·
Excellent communication and leadership skills
·
Strong organisational abilities and attention to detail
·
A positive, calm attitude under pressure and genuine passion for hospitality