Our restaurant is currently seeking a talented and passionate Head Chef to lead our culinary team and showcase creativity and expertise in modern Asian cuisine.
Located in the heart of Perth, Western Australia, our establishment offers a vibrant and contemporary dining experience with a focus on delivering exceptional food and excellent service.
Location
Perth inner suburbs
Responsibilities
Develop and create innovative menus combining traditional Asian flavors with a modern twist.
Lead and supervise the kitchen team to ensure efficient operations, delegation of duties, and high‐quality food production.
Oversee food preparation, cooking techniques, and presentation to maintain consistent standards and customer satisfaction.
Source and select fresh, seasonal, high‐quality ingredients from local vendors to support sustainability.
Manage inventory, food cost control, and kitchen budgets to maximize profitability while minimizing wastage.
Ensure compliance with all food safety and hygiene standards, including proper handling, storage, equipment maintenance, and cleanliness.
Collaborate with management to develop new ideas, promotions, and special events, keeping up to date with industry trends.
Train and mentor staff, fostering a positive and inclusive work environment conducive to professional growth.
Requirements




Proven experience as a Head Chef or in a leadership role within an Asian‐inspired restaurant.
In‐depth knowledge of Asian cuisine and proficiency in modern Asian cooking techniques and flavor profiles.
Creative flair and ability to continually innovate and improve menu offerings.
Strong leadership skills with the ability to motivate, train, and mentor kitchen staff.
Exceptional organizational and time‐management skills, able to handle multiple tasks simultaneously.
Good communication skills to maintain effective relationships with team and management.
Ability to work in a fast‐paced environment and stay composed under pressure while meeting deadlines.
Relevant qualifications in Culinary Arts or Hospitality Management are advantageous.
Availability to work flexible hours, Tuesday to Saturday, with Sunday and Monday off.
Compensation
We offer a competitive salary package of 80 K to 90 K per annum plus superannuation, commensurate with skills and experience.
How to Apply
If you are a creative and dedicated Head Chef seeking a new challenge in a contemporary Asian cuisine bar restaurant, we would love to hear from you! To apply, please submit your resume, a cover letter outlining your relevant experience, and any culinary portfolios or photos of your specialty dishes to
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📌 Head Chef (Western Australia)
🏢 BESFIT
📍 Western Australia