About the role
We are seeking an experienced Full time Chef & Cook to join the culinary team at Parathe Wali Gali, located in Sefton Park SA ****.
This is a full-time position that offers an excellent opportunity to contribute your culinary expertise to a dynamic hospitality environment.
As Chef & Cook, you will play a vital role in maintaining the quality and consistency of our food offerings whilst working collaboratively with our kitchen team to deliver exceptional dining experiences to our guests.
Key responsibilities
Prepare, cook and plate dishes according to established recipes and presentation standards
Maintain high standards of food quality, hygiene and safety in all kitchen operations
Manage food preparation from raw ingredients through to finished dishes
Monitor and control portion sizes to minimise waste and maintain cost efficiency
Collaborate with other kitchen staff to ensure smooth and timely service during busy periods
Maintain cleanliness and organisation of work stations and kitchen equipment
Follow all food safety regulations and company policies consistently
Assist with menu development and suggest new dishes or improvements to existing offerings
Stock and rotate ingredients appropriately to ensure freshness and quality
Respond to feedback from management and adapt cooking techniques as required
What we're looking for
Proven experience as a Chef or Cook in a hospitality setting
Strong knowledge of food preparation techniques, cooking methods and kitchen safety standards
Excellent organisational and time management skills with the ability to work efficiently during peak service times




Attention to detail and commitment to maintaining consistent food quality and presentation
Ability to work effectively as part of a team in a fast-paced kitchen environment
Good communication skills and willingness to take direction from management
Physical fitness and ability to stand for extended periods and lift heavy items
Relevant culinary qualifications or certifications (preferred but not essential with strong practical experience)
Food handling and hygiene certification or willingness to obtain one
Flexibility with shift patterns, including potential weekend and evening work
What we offer
Full-time employment with a stable and supportive team environment
Competitive remuneration package commensurate with experience
Opportunities to develop your culinary skills and grow within the hospitality industry
Staff meal benefits during shifts
A collaborative kitchen culture that values creativity and professionalism
Explicit career progression pathways within our organisation
About us
Parathe Wali Gali is a hospitality establishment dedicated to providing exceptional dining experiences.
We pride ourselves on delivering high-quality food and outstanding customer service.
Our team is passionate about hospitality and we create a welcoming environment for both our guests and our staff.
We are committed to maintaining the highest standards of food preparation, presentation and safety across all our operations.
Apply now
If you are an experienced Chef or Cook looking for a full-time position and meet the above criteria, we would like to hear from you.
Please submit your application today to join the Parathe Wali Gali team.

📌 Full Time Chef & Cook Required (Adelaide)
🏢 PARATHE WALI GALI
📍 Adelaide