We are currently seeking an experienced and passionate Chef or Cook to join our team.Key ResponsibilitiesPrepare and cook high-quality dishes according to restaurant standards.Develop menus and create new recipes based on customer preferences and seasonal ingredients.Food preparation, plating, and presentation.Ensure compliance with food safety and hygiene regulations.Order supplies and minimise waste.Train and supervise junior kitchen staff.Maintain high standards while working in a quick-paced environment.Skills and Experience RequiredMinimum of 2 years of experience as a Chef in a commercial kitchen.Certificate III/IV in Commercial Cookery or equivalent qualification (preferred).
Strong knowledge of food safety and hygiene regulations.Ability to work under pressure and manage multiple tasks.Excellent teamwork and communication skills.Flexibility to work weekends and public holidays as required.No split shifts, afternoon/evenings only.
Sponsorship not available.How to ApplyTo apply, please send your resume and cover letter via the link.Pay: $***** – $***** per hourBenefits:Employee discountExperience:relevant: 2 years (Preferred)Work Authorisation:Australia (Required)Work Location: In person

📌 Chef/Cook (Gold Coast)
🏢 Alfresco Italian Restaurant
📍 Gold Coast