We are Japanese charcoal bbq restaurant in China town.
We provide A5 Japanese wagyu, Australian wagyu and authentic Japanese cusine.We are looking for passionated *sushi chefMinimum 2years experienceCan do handle fish, nigiri sushi, roll sushiWork with good attitude*kitchen staffMinimum 2years experienceWork with good attitudePrepare, cook and serve amazing dishesEnsure food is consistently exceptional and maintained to quality standardWork with vibrant, energetic, passionate teamWork at busy kitchen Avaliable rotating shiftPay: $***** – $***** per hourBenefits:Employee discountFree drinksFree foodPhysical Setting:RestaurantShift:Evening shiftRotating rosterShift workWork Days:Every weekendMonday to FridayWeekend availabilityExperience:Kitchen: 3 years (Preferred)Work Authorisation:Australia (Preferred)Work Location: In person