Job Description
Imperial Hotel Coona Pty Ltd t/s Imperial Hotel Coonabarabran
Job Title: Full-Time Chef/Cook
Location: Imperial Hotel Coonabarabran, 70 John St, Coonabarabran NSW ****
Salary: AUD 75,000- AUD 85,000
Full Time Position; Approximately 38 hours per week.
We are currently seeking a skilled Chef or Cook to join our dynamic team at Imperial Hotel
Coonabarabran, located at Coonabarabran, NSW, ****.
The ideal candidate will have experience in
the culinary industry and possess a passion for delivering delicious and high-quality dishes.
This role
involves a range of responsibilities centered around food preparation, cooking, and presentation.
Key Responsibilities:
 Preparing and cooking food
 Planning menus, estimating food and labour costs, and ordering food supplies
 Monitoring quality of dishes at all stages of preparation and presentation
 Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
 Demonstrating techniques and advising on cooking procedures
 Explaining and enforcing hygiene regulations
 Select and train staff
 Freeze and preserve foods
Qualifications and Skills:
A minimum of one years of culinary experience.
A minimum of Cert IV level qualification, diploma preferable.
Industry (Hotel/Motel) experience desirable.
Thorough understanding of health and safety standards in the kitchen, including food handling and
sanitation practices.
Proficient in culinary techniques and adept in operating kitchen equipment and tools.
Meticulous in food preparation and presentation, with a solid focus on delivering high-quality
dishes.
Capable of interpreting recipes and menu plans accurately and creatively.




Excellent interpersonal and communication skills, with the ability to work effectively in a team-
oriented kitchen environment.
Good physical stamina, capable of working in a fast-paced kitchen and standing for long hours.
If you possess these qualifications and are passionate about cooking, we invite you to apply for this
exciting chef/cook position.
Key Responsibilities
Key Responsibilities: Preparing and cooking food Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Explaining and enforcing hygiene regulations Select and train staff Freeze and preserve foods
Skill & Experience
Qualifications and Skills:A minimum of one years of culinary experience.A minimum of Cert IV level qualification, diploma preferable.Industry (Hotel/Motel) experience desirable.Thorough understanding of health and safety standards in the kitchen, including food handling andsanitation practices.Proficient in culinary techniques and adept in operating kitchen equipment and tools.Meticulous in food preparation and presentation, with a strong focus on delivering high-qualitydishes.Capable of interpreting recipes and menu plans accurately and creatively.Excellent interpersonal and communication skills, with the ability to work effectively in a team-oriented kitchen environment.Good physical stamina, capable of working in a fast-paced kitchen and standing for long hours.If you possess these qualifications and are passionate about cooking, we invite you to apply for thisexciting chef/cook position.

📌 Full-Time Chef/Cook (New South Wales)
🏢 Imperial Hotel Coonabarabran
📍 New South Wales