Daydream Island Resort & Living Reef is seeking a hands-on Sous Chef to join our culinary team in one of the Whitsunday's premier destinations.
You will support the Executive Chef, lead by example, mentor your kitchen team and ensure exceptional dining experiences in your outlet.
You'll contribute to menu planning, cost control and stock management while upholding food safety and consistency.
You'll thrive in a rapid-paced resort environment, bringing creativity, energy and a passion for quality
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📌 Lead Sous Chef Island Resort Dining Innovation (Queensland)
🏢 Daydream Island
📍 Queensland
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