Furner's Hotel in Ulverstone, Tasmania is seeking a skilled Sous Chef to support the Head Chef in daily kitchen operations and meal production.
You will supervise the kitchen team in the Head Chef's absence and help train staff, manage stock, and uphold food safety and quality.
A trade qualification (Certificate III in commercial cookery) is required.
The role offers a supportive team, opportunities to grow your career and access to staff discounts and in office parking where available.
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📌 Sous Chef: Lead Kitchen, Train Team, Grow In Historic Hotel (Tasmania)
🏢 Macq01
📍 Tasmania
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