CP**** Sous Chef
Permanent Full-Time | Mackay Entertainment and Convention Centre & BB Print Stadium | Any 5 out of 7 roster
Are you a passionate and organised culinary professional ready to take the next step in your hospitality career?
Mackay Regional Council is seeking a skilled Sous Chef to support the delivery of high-quality food services across major venues including the Mackay Entertainment and Convention Centre and BB Print Stadium.
About the Role
Working under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef will play a key role in supporting the day-to-day operations of busy commercial kitchens across Council venues.
This position will assist with kitchen operations, food preparation, product ordering, stock control, and the supervision of Line Chefs, Kitchenhands and apprentices.
You will also assist with off-site and external kitchen operations for events, functions and venue service delivery.
This role requires flexibility to work days, nights and weekends across an any 5 out of 7 roster.
Key Responsibilities
Support the Executive Chef and Executive Sous Chef with the day-to-day running of kitchen operations.
Prepare and deliver high-quality food for venue operations, functions, events and external catering requirements.
Assist with ordering products, stock control and maintaining efficient kitchen supplies.
Supervise and guide Kitchenhands, Line Chefs and apprentices.
Operate and support external kitchens as required.
Maintain high standards of food safety, presentation, cleanliness and professionalism.
Contribute to a positive team culture and support smooth kitchen service during busy periods.
About You




You will bring proven experience in a fast-paced commercial kitchen environment, with exposure to a range of cuisines and service styles.
You will be confident managing competing priorities, supporting a team, and maintaining quality standards under pressure.
We are looking for someone who demonstrates strong time management, professionalism, a genuine passion for food, and a commitment to teamwork, service excellence and supporting successful venue operations.
Essential Requirements
Certificate III in Commercial Cookery.
Food Safety Supervisor Certificate.
Current C Class Driver Licence.
Demonstrated experience working across several cuisines in a commercial kitchen environment.
Ability to work days, nights and weekends across an any 5 out of 7 roster.
In addition to the above, we also offer the following benefits:
Stream B, MECC Level 4: base annual salary from $76,******.
Up to 18% superannuation (conditions apply).
Choice of 4 or 5 weeks' annual leave with 17.5% leave loading.
Any 5 out of 7 Roster.
May be eligible for salary sacrificing options.
Membership to lifestyle benefits program including corporate discounts.
Study assistance programs for career development.
Learning and career development opportunities.
Employee Assistance Program.
Employee health and wellbeing initiatives.
Active Social Clubs.
Why Join Us?




This is an exciting opportunity to be part of a professional hospitality team delivering food services across some of Mackay's major venues.
If you take pride in your craft, enjoy working in a agile environment and are ready to support high-quality kitchen operations, we encourage you to apply.
Want to know more about this role?
View the Position Description (PD) for this role in the document attachments.
How to apply:
Prepare and submit your cover letter and resume, outlining your relevant experience for this role.
Applications Close:
Don't miss out on this fantastic opportunity!
This vacancy may close earlier than expected, so don't delay in submitting your application to avoid missing out.
Having troubles submitting your application?
Reach out to one of our friendly Talent and Onboarding Team by phoning **** MACKAY (
13•• ••• 529
).
***Important information for applicants:
To be considered for this position, all candidates must have the appropriate working rights for Australia.
Your Australian work rights will be verified during the recruitment process.
Applicants who progress beyond the interview stage will be required to undergo a pre-employment process, which includes comprehensive Pre-Employment Medical Assessments (inclusive of Drug and Alcohol testing).
We are an Equal Employment Opportunity (EEO) employer, where all applicants are treated fairly and respectfully and have equal access to all available opportunities.
At Mackay Regional Council, diversity is about creating a respectful and inclusive workplace that recognises our employees' unique contributions and perspectives, working together to deliver extraordinary results.

📌 Sous Chef (Queensland)
🏢 Mackay Regional Council
📍 Queensland