Are you a natural leader with a passion for great food, people and vibrant dining experiences?
We're on the hunt for a
Restaurant Manager
to join our team at
Domani's Restaurant
(Seakym Pty Ltd) and help deliver exceptional hospitality experiences to our guests.
About the Role
As our Restaurant Manager, you'll lead a motivated and friendly team, ensuring our restaurant runs smoothly and every guest leaves happy.
You'll play a hands-on role in daily operations — from managing staff and service standards to ensuring compliance, hygiene, and an inviting atmosphere.
Key Responsibilities
· Oversee and manage all restaurant operations and shifts
· Lead, train, and inspire a team of front-of-house and service staff
· Maintain a clean, welcoming, and well-presented dining setting
· Manage rosters, budgets, and stock control efficiently
· Handle customer feedback with professionalism and care
· Ensure compliance with health,
safety, and licensing requirements
· Collaborate with kitchen and management teams to ensure seamless service
Skills & Experience
To be successful in this role, you should have:
· A
relevant Diploma or higher qualification
in hospitality management (or related field)
with at least one year of full-time work experience
in a similar role;
OR
·
At least three years of full-time, relevant experience
in restaurant management without formal qualifications
· Proven experience managing a busy, fast-paced restaurant environment
· Excellent communication and leadership skills
· Strong organisational abilities and attention to detail
· A positive, calm attitude under pressure and genuine passion for hospitality