Business Overview Our venue partner, STEAKHOUSE EPPING PTY LTD is part of the Volcanos family of steakhouses.
Located in Epping Victoria, Volcanos Steakhouse has rapidly established itself as a popular destination for meat lovers.
The restaurant offers a menu featuring premium steaks, succulent ribs, and bold burgers, all prepared using the freshest Australian ingredients and cooked to perfection in a vibrant, contemporary atmosphere.
Volcanos Steakhouse Epping is seeking an experienced and motivated Restaurant Managers to oversee the day-to-day operations of the restaurant and ensure the delivery of exceptional customer service.
The successful candidate will be responsible for managing restaurant operations, leading and supervising staff, maintaining high food and service standards, controlling costs, and driving business performance in a fast-paced hospitality environment.
Work Location: Shop B010, ********* Pacific Epping High St, Epping VIC, **** Responsibilities: Oversee and manage the daily operations of the restaurant, ensuring smooth service delivery across front-of-house and kitchen functions Lead, supervise, and support front-of-house and kitchen staff, fostering a positive, high-performance, and customer-focused team culture Ensure consistent delivery of high-quality food, service, and presentation in line with Kickin' Inn brand standards Manage staff rostering,



attendance, and performance to ensure adequate coverage during peak service periods Monitor and control operational costs, including labour, food, and inventory, to support profitability and efficiency Liaise with suppliers, manage procurement, and oversee inventory control to minimise waste and maintain stock levels Handle customer feedback, enquiries, and complaints professionally, ensuring a high level of customer satisfaction Ensure compliance with food safety, health, hygiene, and Work Health Safety (WHS) regulations at all times Maintain accurate operational records, including sales reports, staff records, and compliance documentation Support the implementation of promotional activities, special events, and service initiatives in line with business objectives Qualifications: 1-3 years experience working as a Restaurant Manager or in a similar hospitality management role Strong leadership and team management skills within a fast-paced, high-volume restaurant workplace Demonstrated ability to manage restaurant operations, including staff rostering, cost control, and inventory management Excellent customer service and communication skills, with the ability to resolve issues effectively Sound knowledge of food safety, hygiene, and Work Health Safety (WHS) regulations

📌 Restaurant Managers (Melbourne)
🏢 STEAKHOUSE EPPING
📍 Melbourne