Experienced Chef required for The Oat Mill Brasserie located at 23 Letita Street Oatley.
Working hours fulltime (38 hours) per week.
We are currently lokking for an experienced kitchen skilled to help us prepare and serve quality, fresh food to our customers.
We make the majority of our food from scatch ourselves, a combination of freshly made, quality produce that has been locally and ethically sourced where possible.
We're fast without compromise and our food is delicious.
Duties and Responsibilites Responsibility for all operational aspects of the kitchen Monitor portion control, food costs and minimise wastage Plan,



perpare and cook a variety of dishes in accordance with restaurant's menu and quality standards Ensure quality and presentation of all foods Supervise and coordinate kitchen staff where required Develop and update menu items based on customer preferences and seasonal availability Implements rosters within a strict budget Receiving storing food stocks, kitchen supplies and equipment Assisting in the ordering and controlling of stocks Discussing food preparation issues with senior management Maintaining Quality and Presentation standards Implementing systems procedures Implementing and Inspecting hygiene of workplace Qualifications and Experience Must have AQF Certificate IV in Commercial Cookery and Diploma of Hospitality Management Must have experience worked as as a Chef for more than 1 year.
In return we offer a salary between $****** - $ ****** and a chance to work with a great team of people.
If interested, please email your resume.

📌 Experience Chef (Sydney)
🏢 M & M CUISINE
📍 Sydney