Saffire Freycinet is seeking a Chef de Partie to join its luxury kitchen on Tasmania's east coast. You will prepare high-quality dishes and work closely with the Executive Chef and kitchen team to deliver seasonal menus that showcase local produce.
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We value energy, consistency and solid food safety standards, with opportunities to learn from industry mentors in a prestigious lodge setting. A current driver's license and reliable transport are preferred due to location.
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📌 Chef de Partie - Luxury Lodge Kitchen, Tasmanian Produce (Launceston)
🏢 Saffire Freycinet
📍 Launceston
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