Set along the riverfront in Quamby Place, between Noosa and Noosaville, Rickys is one of the Sunshine Coast’s most refined dining destinations. Overlooking the serene Noosa River and awarded 1 Chef Hat by the Good Food Guide, Rickys delivers contemporary Australian cuisine with precision, creativity and polish.
Our restaurant seats 120 guests and operates at a premium level, with a sophisticated yet warm atmosphere. The experience is defined by exceptional produce, a curated and expansive wine list, and a service style that is attentive, knowledgeable and effortlessly professional.
We are proud of our culture — a tight-knit, high-performing team who share a genuine passion for hospitality and a commitment to excellence.
The Opportunity
We are seeking exceptional Section Waitstaff who thrive in a fast-paced, high-end environment and take pride in delivering seamless, memorable dining experiences.
This is not just a service role — it is an opportunity to:
- Own and manage your section with confidence and autonomy
- Guide guests through a refined and contemporary menu
- Develop solid wine and beverage knowledge with ongoing training
- Work alongside a professional team that values precision and genuine hospitality
At Rickys, service is thoughtful, polished and personal. We are looking for individuals who are:
- Naturally engaging and emotionally intelligent
- Passionate about food, wine and guest experience
- Well-presented and articulate
- Calm under pressure and confident in a busy service
- Driven to grow within premium hospitality
If you are serious about your craft and want to be part of one of Noosa’s leading dining rooms, we would love to hear from you.
Please forward your CV to David, General Manager, at *****@rickys.com.au