We are looking for a qualified Chef to cater for the day to day meal requirements of a family in their private home. You should be knowledgeable about different dietary requirements, including vegetarian, gluten-free, dairy-free, sugar-free and other dietary restrictions, and be able to prepare meals that meet these requirements. You will design a weekly menu of breakfast, morning tea, lunches, afternoon teas and dinners, incorporating fresh ingredients.
Key responsibilities
- Plan menus based on dietary preferences, restrictions, and seasonal availability
- Demonstrate passion and expertise in providing high quality, engaging, delicious and nutritious meals
- Source and purchase high-quality ingredients from specialty shops, farmer's markets, and other suppliers
- Manage food purchases,
cool room and pantry stock control sourcing the freshest and finest food locally available
- Keep the kitchen clean and organised, maintain inventory of ingredients, and ensure that all equipment is properly maintained
- Adhere to Food Safety requirements in preparation and storage of all food and clean and sanitise all kitchen areas in accordance with HACCP regulations
- Prepare meals for special events or parties hosted by the family
About you
- Chef qualifications with 3 years experience (Required)
- Full Driver Licence (Required)
- Work Authorisation: Australia (Required)
- Friendly, reliable and hardworking
- High level of cleanliness and pride in attention to detail
- Enjoy cooking
- Non-smoker
📌 PRIVATE CHEF (Sylvania)
🏢 Important Company of the Sector
📍 Sylvania
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