Full-time | Sydney (Surry Hills & Chatswood)
Salary: $65,000–$75,000

Join Vuza Hospitality Group, a growing Sydney hospitality group committed to delivering exceptional dining experiences through distinctive venues, outstanding service, and a people-first culture.

We are currently seeking experienced and passionate Food & Beverage Supervisors to join our team. Successful applicants will be permanently assigned to one of the following venues:

- Allta Sydney | Surry Hills
A contemporary Two-Hat restaurant renowned for its refined dining experience, exceptional service, and innovative cuisine.

- Joie Brasserie | Chatswood Chase
A modern French brasserie inspired by the warmth and elegance of classic French hospitality, offering premium dining in a vibrant neighbourhood setting.

About the Role

Reporting to the Venue Manager, you will lead front-of-house operations during service while delivering exceptional guest experiences and supporting a high-performing team.

Key Responsibilities

- Supervise daily front-of-house operations and lead service shifts.
- Deliver exceptional guest experiences with professionalism and attention to detail.
- Train, coach, and mentor front-of-house team members.
- Maintain the highest standards of service, presentation, and cleanliness.
- Support roster implementation and labour efficiency.




- Assist with wine and beverage service while promoting product knowledge.
- Resolve guest feedback promptly and professionally.
- Ensure compliance with RSA, food safety, and workplace procedures.
- Work collaboratively with the kitchen and management teams to deliver seamless service.

About You

We're looking for hospitality professionals who are passionate about service and enjoy leading from the floor.

- Previous supervisory experience in premium restaurants, fine dining venues, luxury hotels, or quality brasseries.
- Strong food, wine, and beverage knowledge.
- Outstanding communication and leadership skills.
- A hands-on, positive, and qualified approach.
- Excellent organisational and problem-solving abilities.
- A current NSW RSA Certificate.
- Availability to work evenings, weekends, and public holidays.
- Full Australian working rights.

What We Offer

- Competitive salary of $65,000–$75,000
- The opportunity to work with a respected and growing Sydney hospitality group.
- Genuine career progression across multiple premium venues.
- Ongoing training and professional development.
- A supportive leadership team and collaborative workplace culture.
- Staff dining benefits and employee discounts across the group.
- Long-term career opportunities within Vuza Hospitality Group.

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📌 Food & Beverage Supervisor (New South Wales)
🏢 Joie Brasserie
📍 New South Wales