including ovens and grills, to ensure correct cooking temperatures
• Seasoning, plating, and finishing dishes with appropriate sauces, garnishes, and accompaniments
• Preparing meals to meet special dietary requirements and customer requests
• Managing storage, rotation, and labelling of food items
• Ensuring secure storage of food in temperature-controlled facilities in line with food safety requirements
• Monitoring stock levels and minimising food wastage
• Assisting with menu planning, food preparation levels, and service coordination
• Supporting and guiding junior kitchen staff during service periods