Global Vision Recruitment on behalf of INDIGO ACT Pty Ltd trading as Bombay Pavilion

Date Posted: 26 June 2026
ABN:
Position: Chef
Basis of Employment: Full-time (38 hours per week)
Location of workplace: 40 Malbon St, Bungendore NSW 2621
Salary: $80,000 to $85,000 + 12% Superannuation

Bombay Pavilion is an iconic fine dining restaurant located in Bungendore serving Indian cuisine and are looking for a full-time chef to work 38 hours per week.

We are looking for a Chef to join our team in Bungendore. The ideal candidate must have a minimum of 1-year full-time work experience in their relevant occupation, preferably in Indian cuisine. The ideal candidate must think innovatively and can work in a team.

Duties & Responsibilities as a Chef:
• Preparing for service and cooking dishes as per the menu and recipes provided.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Design and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood, poultry and ingredients to ensure a burst of flavour in every bite.
• Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.
• Prepare and cook a variety of dishes to order,



ensuring that each dish meets high standards for flavour, quality, and authenticity.
• Ensure the consistent execution of recipes, presentation, and portion control.
• Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
• Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
• Manage inventory levels, order supplies, and control food costs to meet financial targets.
• Maintain strict hygiene and safety standards, ensuring compliance with health regulations. Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.

Qualifications:
• Certificate IV in Kitchen Management or Relevant qualifications desired.

Skills and other requirements for the position:
• Have a minimum of 1-year full time work experience in the relevant role.
• Ability to work under pressure.
• Awareness of food safety and hygiene standards.
• Have knowledge of Food Handling and Food Safety procedures.
• Excellent presentation and communication skills.
• Have a passion for cooking.

📌 Chef (Bungendore)
🏢 Global Vision Recruitment
📍 Bungendore