JKaur Global Group t/a The Indian Royal Flavours in Townsville, QLD, Australia, seeks skilled Indian cuisine chefs to join a busy kitchen team. You will prepare authentic dishes, lead junior staff, and ensure high quality service for dine-in and catering events.
The role requires at least 12 months of experience in Indian cooking, a Certificate IV in Commercial Cookery (or higher), and robust leadership and communication abilities. Evening, weekend, and holiday work may be required.
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📌 Senior Indian Cuisine Chef — Lead Kitchen & Menu Innovation (Townsville)
🏢 Hospitality Nation
📍 Townsville
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