Shangri-La Sydney is seeking a passionate Demi Chef to join our pastry kitchen and help craft unforgettable moments in a fast-paced luxury hotel. You will contribute to pastry preparation, cooking, and presentation, design creative menus and signature desserts, and ensure every creation meets Shangri-La's world‑class standards of taste and consistency.
The role also involves maintaining top-quality kitchen equipment and upholding strict cleanliness and food-safety practices in a high-volume
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📌 Demi Chef: Creative Pastry & Menu Innovation (The Rocks)
🏢 Shangri-La Group
📍 The Rocks
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