North Point Brighton & Beach House Brighton is seeking an experienced Chef De Partie to join the team at its beachfront cafes. The role supports the Head Chef with day‑to‑day kitchen operations, leading with attention to detail and maintaining high cleanliness and presentation standards.
Applicants should bring at least two years in a high-volume kitchen and a Certificate III or higher in Commercial Cookery, with excellent communication and solid team spirit. Weekend availability is required.
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📌 Beachfront Chef De Partie: Breakfast & Lunch (Williamstown)
🏢 North Point Cafe
📍 Williamstown
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