Avolta | Gold Coast Airport
Full-Time & Part-Time Positions Available

Take your hospitality career somewhere different.

Join Avolta atGold Coast Airport and lead a team in one of the Gold Coast’s most unique hospitality environments — surrounded by travellers, multiple food and beverage concepts and the energy of an international airport, all from the comfort of a fully air-conditioned workplace.

We’re looking for confident, motivated and hands-onFood & Beverage Supervisors to support our operations across six different outlets.

This isn’t a role where you simply stand back and delegate. Our Supervisors arepart of the operation — leading the team on the floor, supporting the kitchen when required, maintaining standards and making sure the shift runs smoothly from start to finish.

What you'll be doing

As a Supervisor, you will take ownership of the day-to-day operation of your shift and support bothFront of House and Back of House teams.

Leadership & Operations

Leading and motivating team members throughout the shift

Allocating team members effectively across the operation

Taking ownership of the shift and responding to operational issues

Supporting opening and closing procedures

Training, coaching and supporting team members

Leading by example and jumping into the operation wherever required

Front of House

Maintaining high standards of customer service

Supporting the team with orders, POS and food and beverage service

Assisting with coffee and beverage preparation where required

Handling customer concerns professionally

Maintaining presentation and cleanliness standards

Ensuring customers are served efficiently during peak periods

Back of House

Supporting food preparation and kitchen operations





Monitoring food quality and presentation

Ensuring food safety, hygiene and cleaning procedures are followed

Monitoring stock levels and product availability

Supporting stock rotation and replenishment

Helping control wastage

Ensuring kitchen, storage and operational areas remain clean and organised

Who we’re looking for

We're looking for Supervisors who are comfortabletaking responsibility for their shift .

The ideal candidate will have:

Previous supervisory, shift leader or team leader experience

Strong communication and organisational skills

Confidence leading a team in a busy environment

A hands-on leadership style

Good understanding of food safety, cleanliness and operational standards

The ability to prioritise and make decisions under pressure

Strong reliability and punctuality

A willingness to work across both Front of House and Back of House

A positive approach to coaching and developing team members

Most importantly, we're looking for people whotake ownership .

When you're running a shift, you'll be expected to understand what's happening across the operation, support your team, identify problems early and take action to keep service running smoothly.

Gold Coast Airport operates7 days a week , with shifts available between3:00am and 10:00pm .

We haveFull-Time and Part-Time positions available .





Due to the nature of the Supervisor position,adaptable availability across the operating week is essential , including early mornings, days, evenings, weekends and public holidays.

Due to some of our early starts and late finishes, you will need to havereliable transport to and from Gold Coast Airport , including at times when public transport may be limited.

Successful applicants will also need to meet relevant airport security and access requirements.

Pay & conditions

Pay rates and employment conditions arein accordance with the applicable Award , including relevant penalty rates and allowances where applicable.

Why work with us?

Avolta is a global travel experience company operating across airports and travel destinations around the world.

Working with us at Gold Coast Airport means:

Working in a unique, fully air-conditioned airport environment

Being part of the energy of travel every day

Opportunities to work across six different food and beverage outlets

Exposure to both Front of House and Back of House operations

Full-Time and Part-Time opportunities

Award-based pay and applicable penalty rates

Developing your operational and leadership skills

Opportunities to progress into more senior management roles

Being part of a large international organisation with operations around the world

Whether you're leading the morning team as the airport comes to life, coordinating a busy service or jumping into the kitchen to support your team, you'll be expected tolead from the front and set the standard for your shift .

If you're a hands-on hospitality leader who enjoys responsibility, developing people and keeping a busy operation moving, we'd love to hear from you.

#J-18808-Ljbffr

📌 Food & Beverage Supervisor / Kitchen Supervisor – Gold Coast Airport (City of Gold Coast)
🏢 @
📍 City of Gold Coast