O Bar and Dining on the 47th Floor at Australia Square is seeking an experienced chef to join a professional kitchen team as Chef de Partie. You will lead a section, manage time effectively, and contribute to a rapid-paced, high‑quality dining room.
This role requires passion, leadership potential, and consistency under pressure. Responsibilities include station setup, recipe prep, cooking to specification, delegating tasks, ensuring presentation and health and safety compliance while maintaining
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📌 Chef de Partie — Lead a Fast-Paced Kitchen (City of Sydney)
🏢 O Bar and Dining
📍 City of Sydney
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