Novotel Sunshine Coast Resort is seeking a passionate Sous Chef – Pastry to lead and develop our pastry team across restaurant and events.
You will work closely with senior chefs to ensure high-quality, creative desserts and effective production for large-scale conferences at our resort.In this hands-on role you'll drive pastry operations, mentor junior staff and contribute to evolving menus with a focus on quality, presentation and food safety in a agile, resort setting.
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📌 Pastry Sous Chef: Lead Creative Desserts For Resort & Events Queensland
🏢 Novotel Hotels
📍 Queensland
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