Chef: Growth in Busy Pub Kitchen (30+ hrs, FT Potential) (New South Wales)

Chef: Growth in Busy Pub Kitchen (30+ hrs, FT Potential) (New South Wales)

13 Aug
|
Hotel Plus
|
New South Wales

13 Aug

Hotel Plus

New South Wales

Hotel Jesmond is seeking a passionate Chef to join our up-to-date pub kitchen in Newcastle. This casual role offers 30+ hours per week with the potential to convert to full-time for the right candidate, working under our Head Chef to deliver high-quality dishes.

The ideal candidate has at least 1 year of cooking experience, thrives in a busy kitchen, and demonstrates reliability, strong organisation, and teamwork. Night and weekend availability is essential.

#J-18808-Ljbffr

📌 Chef: Growth in Busy Pub Kitchen (30+ hrs, FT Potential) (New South Wales)
🏢 Hotel Plus
📍 New South Wales

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