Bonny Hills Tavern in NSW invites a seasoned Head Chef to lead our kitchen, elevate the menu, and drive exceptional guest experiences in a vibrant community venue.
You will build a solid team, develop systems, monitor food and labour costs, and ensure HACCP, WHS, and high standards across service.
Join a growing hospitality group under new ownership, with autonomy to shape the kitchen culture, implement seasonal menus, and deliver profitable, memorable dining.
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📌 Head Chef: Lead a Growth–Focused Kitchen & Team (Bonny Hills)
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📍 Bonny Hills
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